Sausage, Beef and Veggie Sauce

This variation on a flavour-packed classic bolognese sauce is perfect for a plate of al dente spaghetti! Without the hours of simmering.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First brown the beef and sausage meat together in a large saucepan. Remove any excess fat then add the onion, carrot, celery, garlic and fennel seeds and cook 2-3 minutes. Add the rest of the ingredients and simmer uncovered for 30 minutes.

Step 2

Then plate your pasta and smother it up!

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