Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.

Step 3

In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.

Step 4

Add wet ingredients to the dry ingredients, and stir until completely incorporated.

Step 5

Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.

Step 6

Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.

Step 7

While cooling, prepare the Brown Sugar Frosting.

Step 8

In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.

Step 9

Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.

Step 10

Frost the cake, and enjoy!

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