Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1498.5 kcal (75%)
Total Fat50.9 g (73%)
Carbs217.1 g (83%)
Sugars19.3 g (21%)
Protein38.8 g (78%)
Sodium4840 mg (242%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake at 400 for 30 minutes
