
By dailydish.co.uk
Vegan Blueberry Cobbler In A Skillet
Instructions
Prep:15minCook:40min
This vegan blueberry cobbler is loaded with juicy, gooey blueberries and topped with a tender biscuit crust. And, it couldn't be easier to make! You only need blueberries plus a few simple ingredients, and you're ready to make a classic dessert that's completely dairy free.
Updated at: Fri, 28 Mar 2025 07:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat11.4 g (16%)
Carbs69.1 g (27%)
Sugars37 g (41%)
Protein4.6 g (9%)
Sodium182.6 mg (9%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 cupsfresh blueberries
or frozen

½ cupgranulated sugar

2 tablespoonscornstarch

1 tablespoonfresh lemon juice

1 teaspoonvanilla extract

1 ½ cupall purpose flour

½ cuprolled oats

½ cupgranulated sugar

1 ½ teaspoonsbaking powder

¼ teaspoonsalt

½ cupvegan butter
from a stick, not spreadable

½ cupnon-dairy milk
almond or soy milk both work
Instructions
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Notes
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Delicious
Easy
Kid-friendly
One-dish
Sweet
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