Vegan Blueberry Cobbler In A Skillet

Name: Vegan Blueberry Cobbler In A Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cups fresh or frozen blueberries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1½ cup all purpose flour; ½ cup rolled oats; ½ cup granulated sugar; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup vegan butter (from a stick, not spreadable); ½ cup non-dairy milk (*almond or soy milk both work)

Instructions

Prep:15minCook:40min

This vegan blueberry cobbler is loaded with juicy, gooey blueberries and topped with a tender biscuit crust. And, it couldn't be easier to make! You only need blueberries plus a few simple ingredients, and you're ready to make a classic dessert that's completely dairy free.

Updated at: Tue, 26 Nov 2024 04:07:25 GMT