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Chicken Bacon Rice (Slow Cooker)
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Matthew &Jennifer
By Matthew &Jennifer

Chicken Bacon Rice (Slow Cooker)

9 steps
Prep:30minCook:5h 30min
A slow cooker take on the comfort classic of Chi ken, Bacon, and Ranch. Recipe originally appeared in HyVee Seasons, Fall Flavor 2022 advert, no original author credited in article.
Updated at: Thu, 17 Aug 2023 10:37:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
26
High

Nutrition per serving

Calories628.8 kcal (31%)
Total Fat30.6 g (44%)
Carbs47.6 g (18%)
Sugars5.9 g (7%)
Protein39.6 g (79%)
Sodium1081.8 mg (54%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine 1 Cup of Chicken Broth with the onion into your slow cooker.
Step 2
Place Chicken on top of the broth and onions, and dust Chicken with 1 packet of your Ranch mix.
Step 3
Cover and cook on High for 3-4 Hours or Low for 6-8.
Slow CookerSlow CookerHigh
Slow CookerSlow CookerLow
Step 4
Cook Bacon per package directions and chop into small bits.
Step 5
Add Rice, 1 cup Cheddar Cheese, Sour Cream, Cream Cheese, Remaining Chicken Broth, Ranch Packet (1.12oz), and 3/4 of Bacon to the Slow Cooker. Cover and cook an additional 25-30 min on High or until Rice is tender.
Step 6
Let stand 10 min before serving.
Step 7
Before Serving, remove chicken from the slow cooker and shred. Once shredded return chicken to slow cooker and stir.
Step 8
Top with remaining Green Onions, Bacon, and Cheese
Step 9
Enjoy!

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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