By Brianna H
Rolo Cookie
Chocolate cookie stuffed with a rolo and sprinkled with salt
Updated at: Thu, 17 Aug 2023 01:06:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat6.7 g (10%)
Carbs22 g (8%)
Sugars13.5 g (15%)
Protein1.9 g (4%)
Sodium100.3 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
2 ¼ cupsall-purpose flour
¾ cupunsweetened cocoa powder
1 teaspoonbaking soda
½ teaspoonsalt
1 cupunsalted butter
at room temperature
1 cupgranulated sugar
1 cuplight brown sugar
2eggs
large
2 teaspoonsvanilla extract
rolos
Granulated sugar
for rolling the cookie dough balls in
Flaky sea salt
for sprinkling on cookies
Instructions
Step 1
1) Preheat oven to 350
OvenPreheatStep 2
2) Whisk together flour, cocoa, baking soda, and salt
Step 3
3) In a separate bowl, beat together butter and sugar till smooth. Add eggs and vanilla
Step 4
4) On low, beat in the dry ingredients till just combined
Step 5
5) Take a spoonful of cookie dough and wrap around a rolo candy. Make sure the rolo is completely covered. Sprinkle with sugar
Step 6
6) Bake 8-10 minutes, till the cookies start to crack. Sprinkle with sea salt, then let cool
Notes
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