Broccolini, Roasted Almond and Lemon Spaghette

Name: Broccolini, Roasted Almond and Lemon Spaghette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: Brocollini 3 bunches, finely chopped; 4 Cloves Garlic, minced; 1 large bunch Basil roughly chopped; 1 Lemon. Zested + half juiced; 1/2 Cup Roasted almonds, roughly chopped; 100g Goats cheese; 500g Spaghetti; Parmesan, freshly grated; Chilli flakes

3 steps

Prep:10minCook:25min

Crunchy, creamy and fresh! Packed full of wonderful flavours.

Updated at: Thu, 17 Aug 2023 09:03:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories701.3 kcal (35%)

Total Fat18.8 g (27%)

Carbs106 g (41%)

Sugars6.2 g (7%)

Protein29.4 g (59%)

Sodium183.8 mg (9%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 bunchesBrocollini

finely chopped

4cloves garlic

minced

1 bunchBasil

large, roughly chopped

1Lemon

Zested + half juiced

½ cuproasted almonds

500gspaghetti

Instructions

Step 1

Heat a Large pot of salted water on a high heat (for pasta) and bring to a boil; cook pasta according to packet instructions and reserve 1/2 cup pasta water. Place a large frypan over a medium heat. Add chilli flakes, brocollini, generous pinch of salt and 3tbs of water. Mix and cover with a lid, simmer until the brocollini is a vibrant green.

Step 2

Remove lid, add 1-2tbs olive oil and garlic, sauté for 2-3min. Remove pan from the heat, add basil, lemon zest, lemon juice, roasted almond and goats cheese. Stir until well combined.

Step 3

Remove lid, add 1-2tbs olive oil and garlic, sauté for 2-3min. Drain spaghetti and add pasta and pasta water to the sauce, mix well and serve topped with parmesan.

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