GARLIC MUSHROOM PASTA

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Step 1

In a pan over medium low heat, drizzle some olive oil, add your chopped garlic and sizzle for a minute.

Step 2

Add your cleaned and chopped mushrooms, season with salt and pepper, cover with a lid and cook for 15 mins, stirring occasionally.

Step 3

Blend half of your mushrooms with Parmigiano cheese, half of your parsley and a drop of boiling water for a minute or until creamy.

Step 4

Add your cream back to the pan with the rest of the mushrooms and simmer for a couple of mins.

Step 5

In the meantime, boil your pasta in some salted water, drain and it to your sauce, adding a drop of pasta water and the rest of your parsley to make it super sexy!

Step 6

Serve with some grated cheese on top!

Step 7

Buon appetito!