Cajun Shrimp Stew

Name: Cajun Shrimp Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 package; (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, cut 1/2-inch coin-sized pieces; 1 tablespoon; Pompeian OlivExtra® Premium oil blend; 1 can; (14.5 ounces) Red Gold® diced tomatoes; 1 medium; onion, chopped; 1 tablespoon; minced garlic; 2; bay leaves; 2 teaspoons; ground cumin; 1-1/2 teaspoons; oregano; 2 tablespoons; cider vinegar; Salt and pepper, to taste; 2 pounds; uncooked large shrimp (31-35 count per pound), peeled and deveined; Salt and pepper to taste.