Chicken No-Noodle Soup

Updated at: Thu, 17 Aug 2023 08:47:39 GMT

Step 1

Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 4 minutes

Step 2

Add the carrots, celery, ¼ teaspoon salt, turmeric and pepper, stirring to combine

Step 3

Salt the chicken on both sides using ¼ teaspoon salt. Add the chicken in a single layer on top of the vegetables

Step 4

Pour in the chicken stock, water, and remaining 1 ½ teaspoon salt

Step 5

Secure the lid, select the manual setting, and set it to high pressure for 15 minutes. Your instant pot may take anywhere from 25-35+ minutes to come to pressure before the cook time starts

Step 6

When the pressure cooker timer is done, quick release the pressure

Step 7

Remove the chicken, and shred or chop into bite sized pieces. Add back to the pressure cooker, stirring to combine. Taste, adding additional salt or pepper if desired

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