Chickpea Farinata

A focaccia-like recipe but gluten free and low carb!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by mixing flour, water and salt together thoroughly

Step 2

Preheat the oven to 220°C and leave the tray in (you’ll need it hot later on)

Step 3

Once 30 minutes have passed, the chickpea flour is hydrated and you can remove the excess foam with a spoon and add the olive oil, mixing thoroughly

Step 4

Take the tray out and oil it lightly. Drop the mixture in and cook at 220 for 15-20 minutes or until almost crispy. Enjoy!