Roasted Red Pepper, Spinach & Feta Penne Pasta

Name: Roasted Red Pepper, Spinach & Feta Penne Pasta
Cuisine: Mediterranean, Italian
Ingredients: 12 ounces whole-wheat penne; ¼ cup extra-virgin olive oil; 3 large cloves garlic, sliced; 1 (16 ounce) jar roasted red peppers, drained and chopped; 1 (10 ounce) package baby spinach; ½ teaspoon salt; ½ teaspoon ground pepper; ¾ cup crumbled feta cheese

Instructions

In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!"

Updated at: Thu, 17 Aug 2023 10:37:12 GMT