Corned Beef Instant Pot

Name: Corned Beef Instant Pot
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 4 cups Beef Stock; 3 lb. corned beef brisket point- including spice packet; 1 lbs petite red potatoes - quartered; 2 cups baby carrots; 1 small head green cabbage - cut into large wedges cut out core; 1 Onion Sliced; Baby Bella Mushrooms Sliced

3 steps

Prep:15minCook:1h 45min

Updated at: Sat, 01 Mar 2025 22:17:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories564.6 kcal (28%)

Total Fat34.2 g (49%)

Carbs24.1 g (9%)

Sugars8.2 g (9%)

Protein39.8 g (80%)

Sodium3183.7 mg (159%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsbeef stock

3 lbcorned beef brisket

point- including spice packet

1 lbsred potatoes

petite, quartered

2 cupsbaby carrots

1 headgreen cabbage

small, cut into large wedges cut out core

Instructions

Step 1

Place corned beef brisket, spice packet, and 4 cups of Beef Stock into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

Instant PotMeat / Stew

beef stock4 cups

corned beef brisket3 lb

Step 2

Quick Release, and remove Corned Beef and let it rest on a platter. Without discarding liquid, add potatoes, carrots, and cabbage to pressure cookers, and you may remove the rack if desired.

Instant PotManual