By Amy Stafford
Keto Birthday Cake Protein Shake
Party like it's your birthday with this yummy keto protein shake recipe!
Updated at: Thu, 17 Aug 2023 13:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
1
Low
Nutrition per serving
Calories238.6 kcal (12%)
Total Fat20.5 g (29%)
Carbs16.7 g (6%)
Sugars1.9 g (2%)
Protein9.4 g (19%)
Sodium153.9 mg (8%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¼ cupheavy cream
1 tablespoonbutter
grass-fed, like, softened
1 cupunsweetened vanilla almond milk
¼ teaspoonpure vanilla extract
or to taste
⅛ teaspoonpure almond extract
or to taste
⅓ cupvanilla whey protein powder
heaping, grass-fed
1 cupscrushed ice
2 tablespoonserythritol
confectioners
liquid stevia
to taste, optional
xanthan gum
optional for extra thickening
Instructions
Step 1
Add heavy cream to blender. (I prefer to use a small, personal-size blender.) Blend for a minute or so until the cream has churned into a thick whipped cream. (Tilt the blender to the side if needed to engage the blender blade with the cream.)
Step 2
Add the softened butter, almond milk, vanilla extract, and almond extract. Blend for about 30 seconds. Then add the protein powder and crushed ice. Blend for a minute or so.
Step 3
Add erythritol and optional liquid stevia. I suggest adding a bit and then tasting to see if you need more. If you want a thicker shake, add a sprinkle of xanthan gum. Blend until combined.
Step 4
Divide into two glasses. Garnish with freshly made whipped cream and sugar-free sprinkles. Enjoy!
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