Cheesy Parm Loaf
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By thegoodenough_baker
Cheesy Parm Loaf
This super cheesy parmigiano loaf can be used as a base for dips, like dried tomato dip. Another idea is to use it for ham or prosciutto sandwiches. Or just eat it as it is for a protein bread!
Updated at: Thu, 17 Aug 2023 10:36:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat22.1 g (32%)
Carbs24.9 g (10%)
Sugars0.4 g (0%)
Protein12.6 g (25%)
Sodium542.2 mg (27%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt the butter and combine it with the eggs, the yeast and the milk using a whisk
Step 2
Add salt, pepper, parmigiano cheese and flour. Combine it with a spatula and then knead with your hands until lump free.
Step 3
Put the dough in a pullman loaf pan and cover it with a kitchen cloth. Let it raise for at least 1 hour in a dry and lukewarm place.
Step 4
Preheat the oven to 350F, bake for 30 minutes and enjoy!
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