Sweet and Sour Sauce - Chinese Sauce

Name: Sweet and Sour Sauce - Chinese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1tsp ginger; 1tbsp green onion (white part); 2 cloves garlic; 2tsp vegetable oil; 4tbsp ketchup; ½ cup water; 1tbsp brown sugar; 1tbsp soy sauce; 1tbsp rice vinegar; 1tbsp potato starch; 3tbsp water

3 steps

Prep:5minCook:10min

The sauce that best represents the country of China!

Updated at: Thu, 17 Aug 2023 09:47:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories61.8 kcal (3%)

Total Fat2.4 g (3%)

Carbs10.2 g (4%)

Sugars6.4 g (7%)

Protein0.9 g (2%)

Sodium380.9 mg (19%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspginger

1 Tbspgreen onion

white part

2cloves garlic

2 tspvegetable oil

Basic sauce

4 Tbspketchup

½ cupwater

1 Tbspbrown sugar

1 Tbspsoy sauce

1 Tbsprice vinegar

Starch slurry

1 Tbsppotato starch

3 Tbspwater

Instructions

Step 1

Star by chopping the green onion, garlic and ginger finely. Cook them for 5 minutes on low heat in an oiled wok or pan.

Step 2

Make the basic sauce by combining the ingredients and whisking them together

Step 3

Add the sauce to the pan and bring up to a boil. In the meantime, mix together starch and water, and once the sauce has come to a boil add the slurry to thicken. Enjoy!