Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories189 kcal (9%)
Total Fat1.1 g (2%)
Carbs44.4 g (17%)
Sugars38.1 g (42%)
Protein3.8 g (8%)
Sodium1276.9 mg (64%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate ginger and garlic. Cook in pan for 3-5 mins. Allow to cool and place in a bowl.
Step 2
Add the remaining ingredients and whisk everything together in a bowl.
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