Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories199 kcal (10%)
Total Fat1.1 g (2%)
Carbs47.1 g (18%)
Sugars39.6 g (44%)
Protein3.5 g (7%)
Sodium1064.5 mg (53%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate ginger and garlic. Cook in pan for 3-5 mins. Allow to cool and place in a bowl.
Step 2
Add the remaining ingredients and whisk everything together in a bowl.
Notes
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