Spicy Szechuan Noodles with Garlic Chili Oil

Name: Spicy Szechuan Noodles with Garlic Chili Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese, Asian
Ingredients: 7 oz Flat or Wide Chinese wheat noodles (100g or 2 servings; substitutions see Note 1); 1 stalk scallion (chopped); handful cilantro (chopped); sesame seeds ( for garnish); 3 cloves garlic (minced); 1 to 2 Tablespoons Szechuan chili flakes (or to taste); 3 Tablespoons vegetable oil; 1 Tablespoon dark soy sauce (substitute with regular soy sauce); 2 to 3 teaspoons Chinese black vinegar (substitute with balsamic or rice wine vinegar); ½ teaspoon ginger (grated); ¼ teaspoon salt (or to taste); ¾ teaspoon sugar ((optional)); 1 teaspoon Lao Gan Ma Spicy Chili Crisp; 1 teaspoon hot chili oil; finely chopped Thai chilis

Instructions

Prep:5minCook:5min

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Updated at: Thu, 21 Nov 2024 12:25:45 GMT