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Libien Becker
By Libien Becker

Overnight Baked Oatmeal

9 steps
Prep:12h 4minCook:30min
Let the oats soak in the fridge overnight or for 12 hrs with milk or water. Letting it soak for a long period of time makes digestion easier and much tastier to eat. This baked oatmeal was made every other week by mom because I loved it so much. I enjoy eating this with bacon or sausage, eggs, yogurt, banana, and peanut butter on top with a bit of Kerrygold butter. Also makes for a great daily snack.
Updated at: Thu, 17 Aug 2023 14:07:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
45
High

Nutrition per serving

Calories700.7 kcal (35%)
Total Fat39.1 g (56%)
Carbs69.5 g (27%)
Sugars7.2 g (8%)
Protein22.1 g (44%)
Sodium767.5 mg (38%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet

Instructions

In a Large Bowl Add...

Step 1
Rolled Oats, milk and stir.
Step 2
Let soak in the fridge for 12 hours covered.
FridgeFridgeCool
Step 3
Mix in all other ingredients after soaking.

For Baking

Step 4
Pre-heat oven to 350°F.
OvenOvenPreheat
Step 5
Grease a 15"x10" glass baking dish or 3-qt.
Baking dishBaking dish
Step 6
Bake for 30 minutes uncovered.
OvenOvenHeat
Step 7
A toothpick should come out clean when done.
ToothpickToothpick
Step 8
Let cool down on a rack before serving.
Step 9
Serve with toppings and sides, enjoy!

Notes

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