Overnight Baked Oatmeal

Let the oats soak in the fridge overnight or for 12 hrs with milk or water. Letting it soak for a long period of time makes digestion easier and much tastier to eat. This baked oatmeal was made every other week by mom because I loved it so much. I enjoy eating this with bacon or sausage, eggs, yogurt, banana, and peanut butter on top with a bit of Kerrygold butter. Also makes for a great daily snack.

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Step 1

Rolled Oats, milk and stir.

Step 2

Let soak in the fridge for 12 hours covered.

Step 3

Mix in all other ingredients after soaking.

Step 4

Pre-heat oven to 350°F.

Step 5

Grease a 15"x10" glass baking dish or 3-qt.

Step 6

Bake for 30 minutes uncovered.

Step 7

A toothpick should come out clean when done.

Step 8

Let cool down on a rack before serving.

Step 9

Serve with toppings and sides, enjoy!