By Michael Ligier
Mochi Brownies
8 steps
Prep:10minCook:1h
These are extremely delicious and easy to make mochi brownies!
Updated at: Thu, 17 Aug 2023 12:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories2462.5 kcal (123%)
Total Fat92.7 g (132%)
Carbs387.1 g (149%)
Sugars229.3 g (255%)
Protein43.9 g (88%)
Sodium1789.9 mg (89%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Gently melt the butter and preheat the oven to 350F
OvenPreheat
butter5 tbspsStep 2
Mix the flour, sugar, cocoa powder, and baking powder together until combined
mochiko flour1 cup
sugar1 cup
unsweetened cocoa powder½ cup
baking powder1 ½ tspStep 3
Whisk together the eggs, milk, melted butter, and vanilla extract together until combined
Whisk
eggs2 
whole milk1 ½ cups
vanilla extractStep 4
Add the mixed dry ingredients to the wet ingredients and mix until combined and smooth
Step 5
Pour into a parchment paper lined 9x9 baking tray and top with the chopped dark chocolate
Baking sheet
Parchment paper
dark chocolateStep 6
Bake for 60 minutes or until a toothpick inserted into the brownie comes out clean
OvenHeatStep 7
Add the flaky salt once it’s finished baking and let the brownies cool for 30 mins
flaky saltStep 8
Cut the brownies and enjoy!
KnifeNotes
92 liked
9 disliked
Delicious
Easy
Sweet
Moist
Special occasion
