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91%
6
By Michael Ligier
Mochi Brownies
8 steps
Prep:10minCook:1h
These are extremely delicious and easy to make mochi brownies!
Updated at: Thu, 17 Aug 2023 12:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories2592.4 kcal (130%)
Total Fat91.3 g (130%)
Carbs390 g (150%)
Sugars230.7 g (256%)
Protein44.7 g (89%)
Sodium1783.3 mg (89%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Gently melt the butter and preheat the oven to 350F
OvenPreheat
butter5 tbspsStep 2
Mix the flour, sugar, cocoa powder, and baking powder together until combined
mochiko flour1 cup
sugar1 cup
unsweetened cocoa powder½ cup
baking powder1 ½ tspStep 3
Whisk together the eggs, milk, melted butter, and vanilla extract together until combined
Whisk
eggs2 
whole milk1 ½ cups
vanilla extractStep 4
Add the mixed dry ingredients to the wet ingredients and mix until combined and smooth
Step 5
Pour into a parchment paper lined 9x9 baking tray and top with the chopped dark chocolate
Baking sheet
Parchment paper
dark chocolateStep 6
Bake for 60 minutes or until a toothpick inserted into the brownie comes out clean
OvenHeatStep 7
Add the flaky salt once it’s finished baking and let the brownies cool for 30 mins
flaky saltStep 8
Cut the brownies and enjoy!
KnifeNotes
93 liked
9 disliked
Delicious
Easy
Sweet
Moist
Special occasion
