~Soufflé Cheese Bun~

~Soufflé Cheese Bun~ The softest ever buns! If you tried this recipe before you would know it's soft and fluffy like SNOW ❄️ . Do you know what’s the secret ingredient for this? It’s CREAM CHEESE !!! Yes many of us know that fat from butter gives tender crumb, but cream cheese gives even much better effect. This was shared in my YouTube last year. Check under “soufflé cheese bun” *sweet stiff starter* triple in 7-8hrs at 27-28C 45g starter 135g high protein flour 60g water 30g sugar *Dough* 320g high protein flour 35g sugar 4g salt 1 egg 110g milk 50g whipping cream 80g cream cheese 25g unsalted butter All the sweet stiff starter If you would like to go for same day bake, you may use the following sweet stiff starter ratio, it triples in 4-5hr at 27-28C 110g starter 110g high protein flour 30g water 25g sugar ➡️ Pan 28x28cm ➡️ Bake at 170C for 23-25mins ➡️ Put a tray to block the top heat after 8mins. You can use Aluminium foil to achieve the same effects. This helps to give the bun a dreamy Snow White feel.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

➡️ Put a tray to block the top heat after 8mins. You can use Aluminium foil to achieve the same effects. This helps to give the bun a dreamy Snow White feel.

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