Brioche-Striezel – Soft Mini-Brioche Braids

Name: Brioche-Striezel – Soft Mini-Brioche Braids
Cuisine: German, European
Ingredients: 450 g/16 oz (about 3 ½ cups) white bread flour; 7 tablespoons (105 ml) water; 1/2 cup (120 ml) milk; 2 ¼ teaspoons (7 g) active dry yeast; 5 ½ tablespoons (75 g) unsalted butter, softened; 3 ½ tablespoons (50 g) sugar; 1 teaspoon vanilla extract; 1 large egg + 1 egg yolk, at room temperature; 2 ¾ tablespoons (40 g) sour cream; 1 ¼ teaspoons fine salt; 1 cup (150 g) golden raisins, washed and patted dry (soaked in warm water for 10 minutes if on the dry side, then squeezed); 1 egg yolk; 2 teaspoons milk; Sliced almonds

Instructions

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones. Recipe: Ursula | lilvienna.com

Updated at: Mon, 13 Jan 2025 02:08:06 GMT