By Eman Neamat
Crispy smashed potatoes
Crispy smashed potatoes
Written recipe and measurements on the link in my bio! Enjoy!!!
Updated at: Thu, 17 Aug 2023 05:37:30 GMT
Nutrition balance score
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Ingredients
0 servings
1.5 poundsbaby potatoes
4 tablespoonsolive oil
½ teaspoononion powder
½ teaspoonchili powder
½ teaspoonlemon pepper
½ teaspoongarlic powder
½ teaspoonpaprika
½ teaspoonrosemary
½ teaspoonsalt
1 teaspoondry parsley
or fresh
——creamy mayo sauce——
½ cupmayonnaise
1 tablespoonDijon mustard
1 tablespoonparsley
0.5juice of lemon
⅛ teaspoonblack pepper
Instructions
Step 1
1-Boil the potatoes for about 20 to 25 minutes or until fork tender then drain
Step 2
2-Drizzle the potatoes with olive oil then season with all the spices and mix
Step 3
3-Place the potatoes on a tray lined with parchment paper and smash each one with a cup
Step 4
4-Bake them in a preheated 400° oven for 45 to 50 minutes or until golden.
Step 5
5-Make the sauce by combining the mayo, Dijon mustard, parsley, lemon juice, black pepper and salt and mix and enjoy with the potatoes!!
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Fresh
