Crispy smashed potatoes

Crispy smashed potatoes Written recipe and measurements on the link in my bio! Enjoy!!!

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Step 1

1-Boil the potatoes for about 20 to 25 minutes or until fork tender then drain

Step 2

2-Drizzle the potatoes with olive oil then season with all the spices and mix

Step 3

3-Place the potatoes on a tray lined with parchment paper and smash each one with a cup

Step 4

4-Bake them in a preheated 400° oven for 45 to 50 minutes or until golden.

Step 5

5-Make the sauce by combining the mayo, Dijon mustard, parsley, lemon juice, black pepper and salt and mix and enjoy with the potatoes!!

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