Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
21
High
Nutrition per serving
Calories1054.3 kcal (53%)
Total Fat53.5 g (76%)
Carbs67.3 g (26%)
Sugars4.3 g (5%)
Protein75.1 g (150%)
Sodium1596.6 mg (80%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add 4 to 5 chicken breasts into pressure cooker. Add 2.5 tbsp taco mix from spice cabinet and salsa.
Step 2
Set to poultry and let it cook. While cooking rough chop cilantro.
Step 3
When done cooking shredd chicken in crock pot. Set aside cheese cilantro and other toppings. Build your taco and eat.
Notes
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