By The Homestyle Family Cookbook
Air Fryer Pasta Chips
4 steps
Prep:5minCook:40min
All air fryers are not created equal. Mine is just under 4 quarts and I was able to fit 1/4 of the pasta at one time.
Updated at: Thu, 17 Aug 2023 02:32:10 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories115 kcal (6%)
Total Fat3.6 g (5%)
Carbs15.3 g (6%)
Sugars0.5 g (1%)
Protein4.9 g (10%)
Sodium220.3 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 3
Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
Step 4
Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
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