Artichoke & Lemon Pasta

Name: Artichoke & Lemon Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2-1/2 teaspoons salt, divided; 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 4 cups uncooked bow tie pasta (about 12 ounces); 3 tablespoons olive oil, divided; 1 can (14 ounces) water-packed quartered artichoke hearts, well drained; 2 garlic cloves, minced; 1 cup crumbled goat cheese; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 2 to 3 tablespoons lemon juice; 1/3 cup grated Parmesan cheese

Instructions

Prep:20minCook:20min

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Updated at: Thu, 21 Nov 2024 10:33:36 GMT