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Scones (basic recipe)
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Lisa Diamond
By Lisa Diamond

Scones (basic recipe)

Updated at: Thu, 17 Aug 2023 12:00:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High

Nutrition per serving

Calories1994.6 kcal (100%)
Total Fat98 g (140%)
Carbs247 g (95%)
Sugars54.5 g (61%)
Protein30.8 g (62%)
Sodium2203.5 mg (110%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk all dry ingredients (flour, baking powder, salt, sugar) together in a large mixing bowl.
Step 2
Cut in the butter until the butter is finely mixed.
Step 3
Drizzle milk and mix until just combined into mixture.
Step 4
Form mixture into one large thick disc, or two smaller discs.
Step 5
Cut disc(s) like a pizza.
Step 6
Put discs on a lined baking sheet.
Step 7
Bake in preheated oven at 415 degrees Fahrenheit for 15-17 minutes or until lightly browned on top and cooked in the center.

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