Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
19
High
Nutrition per serving
Calories146.5 kcal (7%)
Total Fat3.7 g (5%)
Carbs23.6 g (9%)
Sugars0.7 g (1%)
Protein4.8 g (10%)
Sodium204.9 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Simple hassle back your potatoes, break any larger ones in half. Toss though the EVOO, salt, fresh garlic cloves, garlic and herb seasoning and roast at 200c fan until golden and cooked through.
Step 2
Whilst warm toss through slice spring onion and basil, season with an extra pinch of flakey sea salt, lemon zest, a good dollop of yoghurt and a drizzle of EVOO.
Notes
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![[Sides] Roasted Potatoes](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1623947413/v3/user-recipes/x0xtvdxjbatigy8e9sch.jpg)
