9. Falafel (Chickpea Fritters)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the soaked chickpeas and put them in a food processor with the garlic, onion and spices. Grind until you get a rough moist texture. Add a little water if needed.

Step 2

Move the mixture into a large bowl, add the rest of the ingredients and put aside, covered, for 15 minutes. Add the baking soda to the mixture and knead a little.

Step 3

Warm the oil – it should be hot, not boiling.

Step 4

Wet your hands and shape little balls. Fry until you get a deep brown shade. Serve hot with pita bread, vegetable salad, pickles.