Baked pork chops
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By Emma Wicks
Baked pork chops
Did indeed cook much quicker than recipe says. I browned the pork chops on the hob first though.
Updated at: Thu, 17 Aug 2023 12:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories485.7 kcal (24%)
Total Fat37.1 g (53%)
Carbs3.7 g (1%)
Sugars2.6 g (3%)
Protein33.6 g (67%)
Sodium779.3 mg (39%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 175C. Brown chops on both sides in a hot, oven-safe deep pan with a lid, and sear fat.
Step 2
Add herbs of choice (I use thyme, oregano, basil).
Step 3
Mix stock cube, garlic, cream and sriracha in a jug. Pour over chops once they're browned.
Step 4
Cover tightly and bake in the oven for 45 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Sweet
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