Vegan bechamel
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Ingredients
15 servings
Instructions
Step 1
Sautee your shallot, garlic in your butter. When golden brown add in your flour and mix to make your roux.
Step 2
Add in your cream and reduced white wine to give that really special flavor.
Step 3
Add in your seasonings, lemon juice and slurry of cold water and tapioca starch and allow sauce to develop and thicken. If too thick just add some warm veg stock till desired texture.
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