Burgers with Tomato Mayo & Roasted Cabbage

Name: Burgers with Tomato Mayo & Roasted Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 454 grams Extra Lean Ground Beef; 1 tsp Sea Salt (divided); 8 cups Napa Cabbage (chopped); 3 tbsps Extra Virgin Olive Oil; 3 tbsps Tomato Paste; 1/3 cup Mayonnaise

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 09:49:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories559 kcal (28%)

Total Fat41.3 g (59%)

Carbs12.5 g (5%)

Sugars6.1 g (7%)

Protein36.6 g (73%)

Sodium741.2 mg (37%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

454 gramsExtra Lean Ground Beef

1 tspsea salt

divided

8 cupsNapa Cabbage

chopped

3 tbspsextra virgin olive oil

3 tbspstomato paste

⅓ cupmayonnaise

Instructions

Step 1

Preheat the oven to 350oF (177oC) and line a baking sheet with foil.

OvenPreheat

Step 2

In a mixing bowl, use your hands to combine the ground beef and half the salt. Divide and form into patties approximately 5 to 6 inches wide. Transfer to the baking sheet.

Step 3

In a separate baking dish, combine the cabbage, olive oil and remaining salt. Add the beef patties and cabbage to the oven. Cook until the beef reaches an internal temperature of 160oF (71oC), about 20 minutes.

Step 4

Meanwhile, combine the tomato paste and mayonnaise in a small bowl. Mix well.

Step 5

Divide the burgers and cabbage onto plates. Top the burgers with tomato mayo and enjoy!