Olive Oil Rosemary Pumpkin Bread — Cafe Hailee

Name: Olive Oil Rosemary Pumpkin Bread — Cafe Hailee
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 eggs; 1 15 oz can pumpkin puree; 3/4 cup extra virgin olive oil, plus more for greasing; 1 cup sugar; 1/2 cup packed dark brown sugar; 2 tsp vanilla extract; 1 1/2 cups all purpose flour; 1 Tbsp finely chopped fresh rosemary; 1 1/2 tsp cinnamon; 1 tsp kosher salt; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp ground ginger; 1/4 tsp freshly grated nutmeg; Demerara Sugar