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By Mia Breznau
Vegan Rice Crispy Treats (Gluten Free)
4 steps
Prep:5min
An easy recipe for homemade rice crispy treats made with Rice Krispies and peanut butter! 3 ingredients, 5 minutes and completely vegan, these easy rice crispy bars are a delicious snack and perfect between meals! Gluten Free and Dairy Free
Updated at: Thu, 17 Aug 2023 12:17:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat5.5 g (8%)
Carbs15 g (6%)
Sugars9.4 g (10%)
Protein2.7 g (5%)
Sodium87.7 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line an 8 x 8-inch baking tray with baking paper and set aside.
Step 2
In a large mixing bowl, add your crispy rice cereal and set aside.
Step 3
Stovetop or in the microwave, melt your nut butter with your syrup and then pour the mixture into the crispy rice cereal and mix well.
Step 4
Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
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Notes
8 liked
4 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
