Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories198.3 kcal (10%)
Total Fat8.1 g (12%)
Carbs26.2 g (10%)
Sugars8.8 g (10%)
Protein6 g (12%)
Sodium56.3 mg (3%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line 9x9 pan with parchment paper. Melt peanut butter and honey in microwave 1-2 minutes.
Step 2
Add oats and figs. Mix well.
Step 3
Press into pan (or roll onto 20 balls). Refrigerate.
Step 4
Cut into squares, wrap individually, and store in freezer.
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Notes
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