Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories152.8 kcal (8%)
Total Fat7.4 g (11%)
Carbs18.1 g (7%)
Sugars8.8 g (10%)
Protein4.4 g (9%)
Sodium54.9 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line 9x9 pan with parchment paper. Melt peanut butter and honey in microwave 1-2 minutes.
Step 2
Add oats and figs. Mix well.
Step 3
Press into pan (or roll onto 20 balls). Refrigerate.
Step 4
Cut into squares, wrap individually, and store in freezer.
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Notes
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