By littlehomeinthemaking.com
Sourdough Drop Biscuits
Instructions
Prep:10minCook:18min
These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.
Updated at: Thu, 21 Nov 2024 10:04:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories189.9 kcal (9%)
Total Fat11.7 g (17%)
Carbs18 g (7%)
Sugars1 g (1%)
Protein3 g (6%)
Sodium321 mg (16%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on littlehomeinthemaking.com
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Notes
2 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
