Biscoff Cinnamon Rolls

Name: Biscoff Cinnamon Rolls
Cuisine: American
Ingredients: 8 grands cinnamon roll biscuits; 1 stick unsalted butter; 1/2 cup cookie butter (such as Biscoff); 1/2 cup packed light brown sugar; 3/4 cup heavy cream; 1 tsp kosher salt; 2 tsp vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 cup Biscoff cookies, roughy chopped

2 steps

Updated at: Thu, 17 Aug 2023 14:15:50 GMT

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Ingredients

0 servings

8cinnamon roll biscuits

1 stickunsalted butter

½ cupcookie butter

such as

½ cuplight brown sugar

packed

¾ cupheavy cream

1 tspkosher salt

2 tspvanilla extract

½ cupsemi-sweet chocolate chips

½ cupwhite chocolate chips

½ cupBiscoff cookies

roughy chopped

Instructions

Step 1

Preheat oven to 350 degrees F. In a 10-12 in skillet, melt the butter, sugar, cream, cookie butter and salt over medium heat, stirring constantly until combined. Once the mixture has come to a boil, let simmer for a minute. Remove from the heat and reserve half of the caramel and set aside.

Step 2

Place the cinnamon rolls in the skillet. Bake for 30-35 minutes or until the top is golden brown. Remove from the oven and immediately pour the reserved caramel, both chocolate chips, and crushed cookies. Let cool slightly before digging in!

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