Easy Asian cabbage

A good way to use up remaining fridge vegetables

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Step 1

Heat oil in medium- high pan.

Step 2

Add garlic and ginger, about 30 seconds.

Step 3

Add cabbage and carrot. Add Rice Vinegar. Season with Alpine Touch. Stir and cover.

Step 4

Cook until desired texture. Near end, add sesame seeds and coconut aminos.

Step 5

Sriracha garlic chili for garnish