𝗦𝗽𝗶𝗰𝘆 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 𝗕𝗮𝗻𝗰𝗵𝗮𝗻 | 고추장 가지 볶음

i was gifted these boys by my roommate who got them from a friends farm in upstate ny ⁣ ngl they were kinda bitter raw but holy cow i cooked these were so tender and the texture was soft but had the right amount of give this recipe looks easy but it packs substance ⁣ these r perfect served w some rice and other banchan, it’ll be a nice companion to a meaty/protein filled main

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice eggplants into juul sized pieces ⁣

Step 2

2. Chop scallions and fry in 1 tbs of olive oil until they’re kinda see thru ⁣

Step 3

3. Add eggplant, add garlic and toss to coat,⁣

Step 4

4. add oyster sauce and gichujang, toss to coat⁣

Step 5

5. add pepper, sesame oil and sesame seeds, toss to coat ⁣

Step 6

6. add more salt if needed (taste first!)⁣

Step 7

7. garnish with scallions ⁣