Citrus-Glazed Pork

A perfect patio meal: citrus glaze pork, orzo, and sweet broiled pineapple make the perfect pairing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim fat from pork. Cut pork horizontally into two 4 oz pieces. Cut a lengthwise slit down the center of each piece of tenderloin 2/3 of the way through the meat. Sprinkle with coarsely ground pepper.

Step 2

Combine marmalade and next three ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over pork, reserving remaining marmalade mixture.

Step 3

Prepare grill. Place pork on grill rack coated with cooking spray; grill 8 minutes on each side or until instant read thermometer registers 160°(slightly pink), basting frequently with reserved marmalade mixture. Garnish with mint sprigs, if desired.