Honey Mustard and Rosemary Pork Roast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk first 6 ingredients to blend in an 8x8x2 glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally. Preheat oven to 350 degrees. Transfer pork to a rack set in a roasting pan; reserve marinade. Roast until instant read thermometer read 150 degrees, about 75 minutes. Let stand 15 minutes. Strain marinade into medium saucepan. Add cream and juices from roasting pan. Boil until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper. Slice pork; arrange on platter. Drizzle with sauce. Serve with remaining sauce.