Stir-fried Tomatoes & Eggs

Updated at: Thu, 17 Aug 2023 05:06:01 GMT

Step 1

1. Cut the white part of the spring onions into ¼-inch pieces and cut the green part into fine rings and set aside.

Step 2

2. Heat the oil in a non-stick skillet, and add the beaten eggs and ¼ teaspoon salt.

Step 3

3. Allow the eggs to cook into a solid cake, flipping it as needed.

Step 4

4. Once the egg is fully cooked, use a wooden spoon to break the egg into bite-sized chunks.

Step 5

5. Add the white spring onion pieces, tomatoes, soy sauce and remaining salt, and cook over moderate heat until the tomatoes begin to turn pulpy.

Step 6

6. Add the sliced spring onion greens and serve hot.

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