Chocolate Peanut Butter Coconut Fat Bombs

Name: Chocolate Peanut Butter Coconut Fat Bombs
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: I cup coconut oil; 1/2 cup smuckers natural peanut butter; 2 Tbsp cocoa powder; 2 oz cream cheese; Salt flakes or kosher; 1/8 cup Monkfruit Sweetener; 1/4 cup unsweetened shredded coconut

7 steps

Prep:15min

I had these ingredients and turned them into magic.

Updated at: Thu, 17 Aug 2023 00:08:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories128.7 kcal (6%)

Total Fat13.4 g (19%)

Carbs2.9 g (1%)

Sugars0.3 g (0%)

Protein1.6 g (3%)

Sodium40.1 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

coconut oil

½ cupnatural peanut butter

2 Tbspcocoa powder

2 ozcream cheese

Salt flakes

or kosher

⅛ cupMonkfruit Sweetener

¼ cupunsweetened shredded coconut

Instructions

Step 1

Blend the cream cheese, coconut oil and natural peanut butter with a blender, mixer or whisk.

Step 2

Add cocoa powder and sweetener and WHISK.

Step 3

Stir in shredded coconut until well combined.

Step 4

Grease a 12 muffin pan or just use 12 paper muffin tins on a plate. Using a spoon, divide into 12 equal portions.

Step 5

Sprinkle each fat bomb with a few flakes of salt.

Step 6

Refrigerate for 1 hour or freeze for 30 minutes. Remove from muffin pan (you can keep in muffin paper tins) and place in freezer bag. Keep in refrigerator for 3-5 days or freeze for up to three months.

Step 7

Cut in half before or after storing! Enjoy!