Brussels Sprouts Mac and Cheese

Name: Brussels Sprouts Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces gemelli pasta* (or any pasta of choice); 1 tablespoon olive oil or butter; 1 pound brussels sprouts, halved and any outer yellow leaves removed; ½ teaspoon garlic powder; Freshly ground salt and pepper; 2 tablespoons butter or ghee; 2 cloves garlic, finely minced; ¼ cup all purpose flour (whole wheat or all purpose GF flour will also work); 1 3/4 cups unsweetened almond or cashew milk (can also use regular milk); 6 oz sharp cheddar cheese (about 1 ½ cups shredded cheddar cheese)**; Freshly ground salt and pepper, to taste; 2 oz cheddar cheese (about ½ cup shredded cheddar cheese); Parsley, for garnishing

Instructions

Prep:10minCook:20min

Delicious one pan brussels sprouts mac and cheese made with a lightened up cheese sauce for the perfect 30-minute dinner! This easy brussels sprouts mac and cheese recipe is great for kiddos and the perfect way to get your veggies in.

Updated at: Wed, 20 Nov 2024 22:26:50 GMT