Ham Corn Chowder

Name: Ham Corn Chowder
Cook time: 8 h
Total time: 8 h
Cuisine: American
Ingredients: 3 medium potatoes, cut into 1/2-inch cubes; 20 ounces frozen corn, thawed; 4 cups cubed deli ham; 2 small onions, chopped; 4 celery ribs, chopped; 4 garlic cloves, minced; 1/4 teaspoon pepper; 24 ounces chicken broth; 2 Tablespoons cornstarch; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 3 Tablespoons minced fresh parsley

3 steps

Cook:8h

Serving Size: 1 1/4 cups

Updated at: Thu, 17 Aug 2023 11:34:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories306.3 kcal (15%)

Total Fat15.7 g (22%)

Carbs25.4 g (10%)

Sugars5.5 g (6%)

Protein17.6 g (35%)

Sodium774.8 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3potatoes

medium, cut into 1/2-inch cubes

20 ouncesfrozen corn

4 cupsdeli ham

24 ounceschicken broth

2 tablespoonscornstarch

2 cupswhole milk

2 cupsshredded sharp cheddar cheese

1 cupsour cream

3 tablespoonsfresh parsley

minced

Instructions

Step 1

Place the first 8 ingredients in a 6-quart slow cooker. Cook, covered, on low 8 to 10 hours or until potatoes are tender.

Step 2

In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20 to 30 minutes or until thickened, stirring occasionally.

Step 3

Add cheese, sour cream and parsley. Stir until cheese is melted.