Log in

…

Log in

Chicken Cordon Bleu Meatballs

1/3

Chicken Cordon Bleu Meatballs

2/3

Chicken Cordon Bleu Meatballs

3/3

Chicken Cordon Bleu Meatballs

Prep:10min

Chicken Cordon Bleu Meatballs from Delish.com are stuffed with cheesy goodness.

Updated at: Thu, 20 Feb 2025 12:00:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories482.3 kcal (24%)

Total Fat29 g (41%)

Carbs18.4 g (7%)

Sugars4.2 g (5%)

Protein36.2 g (72%)

Sodium794.9 mg (40%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

1 ¼ cpanko bread crumbs

¼ cgrated parmesan

1 tspmccormick himalayan pink salt black pepper garlic blend

2 ozSwiss cheese

cut into sixteen 1/2" pieces

4 slicesdeli black forest ham

thin, quartered

2 Tbspextra-virgin olive oil

1 Tbspbutter

1 Tbspall purpose flour

1 cwhole milk

2 tspdijon mustard

¾ tsphimalayan pink salt black pepper garlic blend

2 Tbspparsley

freshly chopped, for serving

Instructions

↑Support creators by visiting their site 😊

Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Dallian Wischnewski· 2 years ago

Makes leftovers

A bit tedious to make this dish but it turned out delicious. Doubled the ingredients for the sauce and added onion powder. Ate with rice.

A bit tedious to make this dish but it turned out delicious. Doubled the ingredients for the sauce and added onion powder. Ate with rice.

Corrina Cramer· 2 years ago

We doubled the sauce and made pasta to go with it. It was great!

Erick Sealfon· 2 years ago

Under 30 minutes

Simple and delicious recipe. The most difficult part is getting the ham and Swiss cheese stuffed nicely in the meatball. I found forming the ham and cheese into more of a ball first made it much easier to get the meatball wrapped evenly around. Served it over some brown rice. Increased the sauce portion by 1.5 times to have a little more for serving.

Simple and delicious recipe. The most difficult part is getting the ham and Swiss cheese stuffed nicely in the meatball. I found forming the ham and cheese into more of a ball first made it much easier to get the meatball wrapped evenly around. Served it over some brown rice. Increased the sauce portion by 1.5 times to have a little more for serving.

DennehyID· 2 years ago

Makes leftovers

Under 30 minutes

mmriem· 2 years ago

I used almond flour which I do not recommend. The sauce didn’t quite turn out. But it was delicious.

You may also like

Samsung Food Recipes American Dinner

Homemade McChicken

cooking with aulona

Homemade McChicken

10 ingredients · 20min

Sandwiches around the world | Wanpaku Sando - Japan

cooking with aulona

Sandwiches around the world | Wanpaku Sando - Japan

14 ingredients · 20min

CHICKEN PARMA BURGER 🥵

CHICKEN PARMA BURGER 🥵

Truffle chicken sandwich

cooking with aulona

Truffle chicken sandwich

12 ingredients · 15min

Creamy Garlic Chicken

thecozycook.com

Creamy Garlic Chicken

17 ingredients · 55min

Chicken instant noodles sandwich

cooking with aulona

Chicken instant noodles sandwich

8 ingredients · 20min

Sweet and salty BBQ chicken sandwich

cooking with aulona

Sweet and salty BBQ chicken sandwich

16 ingredients · 20min

Monterey Chicken

Monterey Chicken

13 ingredients · 27min

Chicken, Brie & Fig Sandwich — Gillian's

gilliandelgaty.com

Chicken, Brie & Fig Sandwich — Gillian's

One Pan Low Carb Honey Mustard Chicken

cookingkatielady.com

One Pan Low Carb Honey Mustard Chicken

Schnitzel sandwich bayashi style

cooking with aulona

Schnitzel sandwich bayashi style

13 ingredients · 30min

Corn burger

cooking with aulona

14 ingredients · 20min