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Chicken Cordon Bleu Meatballs

1/5

Chicken Cordon Bleu Meatballs

2/5

Chicken Cordon Bleu Meatballs

3/5

Chicken Cordon Bleu Meatballs

4/5

Chicken Cordon Bleu Meatballs

5/5

Chicken Cordon Bleu Meatballs

Prep:10min

Updated at: Fri, 18 Jul 2025 01:58:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories482.3 kcal (24%)

Total Fat29 g (41%)

Carbs18.4 g (7%)

Sugars4.2 g (5%)

Protein36.2 g (72%)

Sodium794.9 mg (40%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

1 ¼ cpanko bread crumbs

¼ cgrated parmesan

1 tspmccormick himalayan pink salt black pepper garlic blend

2 ozSwiss cheese

cut into sixteen 1/2" pieces

4 slicesdeli black forest ham

thin, quartered

2 Tbspextra-virgin olive oil

1 Tbspbutter

1 Tbspall purpose flour

1 cwhole milk

2 tspdijon mustard

¾ tsphimalayan pink salt black pepper garlic blend

2 Tbspparsley

freshly chopped, for serving

Instructions

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Dallian Wischnewski· 3 years ago

Makes leftovers

A bit tedious to make this dish but it turned out delicious. Doubled the ingredients for the sauce and added onion powder. Ate with rice.

A bit tedious to make this dish but it turned out delicious. Doubled the ingredients for the sauce and added onion powder. Ate with rice.

Corrina Cramer· 3 years ago

We doubled the sauce and made pasta to go with it. It was great!

Erick Sealfon· 3 years ago

Under 30 minutes

Simple and delicious recipe. The most difficult part is getting the ham and Swiss cheese stuffed nicely in the meatball. I found forming the ham and cheese into more of a ball first made it much easier to get the meatball wrapped evenly around. Served it over some brown rice. Increased the sauce portion by 1.5 times to have a little more for serving.

Simple and delicious recipe. The most difficult part is getting the ham and Swiss cheese stuffed nicely in the meatball. I found forming the ham and cheese into more of a ball first made it much easier to get the meatball wrapped evenly around. Served it over some brown rice. Increased the sauce portion by 1.5 times to have a little more for serving.

DennehyID· 3 years ago

Makes leftovers

Under 30 minutes

mmriem· 3 years ago

I used almond flour which I do not recommend. The sauce didn’t quite turn out. But it was delicious.

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