Chicken Cordon Bleu Meatballs

The meat balls were hard to form, I think either having more ground chicken or less bread crumbs would be perfect!

A bit tedious to make this dish but it turned out delicious. Doubled the ingredients for the sauce and added onion powder. Ate with rice.

We doubled the sauce and made pasta to go with it. It was great!

Simple and delicious recipe. The most difficult part is getting the ham and Swiss cheese stuffed nicely in the meatball. I found forming the ham and cheese into more of a ball first made it much easier to get the meatball wrapped evenly around. Served it over some brown rice. Increased the sauce portion by 1.5 times to have a little more for serving.

I used almond flour which I do not recommend. The sauce didn’t quite turn out. But it was delicious.