Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories119 kcal (6%)
Total Fat2.3 g (3%)
Carbs21.3 g (8%)
Sugars2.3 g (3%)
Protein2.8 g (6%)
Sodium55 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
45 servings
Instructions
Step 1
Mix yeast and 4 cups flour, sugar and salt.
Step 2
Combine eggs and oil then add to flour mixture.
Step 3
Add warm water.
Step 4
Gradually add remaining flour (4-5 cups) until you can form a ball.
Step 5
Let rise for 15 minutes in warm place, then knead, repeat this step two more times.
Step 6
Form into buns, let rise for 30 minutes.
Step 7
Bake at 350 for 15-20 minutes
Notes
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