Pumpkin cookies

Name: Pumpkin cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup butter, softened; 2/3 cup packed brown sugar; 1/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup canned pumpkin; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup chopped walnuts; 1/4 cup butter, softened; 4 ounces cream cheese, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract

3 steps

Prep:30minCook:10min

To soften the cream cheese, let it rest at room temperature for 30 minutes. Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Updated at: Thu, 17 Aug 2023 10:02:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories125.2 kcal (6%)

Total Fat7.3 g (10%)

Carbs14.3 g (5%)

Sugars9.5 g (11%)

Protein1.3 g (3%)

Sodium54.3 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupbutter

⅓ cupsugar

1 teaspoonvanilla extract

1 cupcanned pumpkin

2 cupsall-purpose flour

1 ½ teaspoonsground cinnamon

1 teaspoonbaking soda

½ teaspoonsalt

¼ teaspoonbaking powder

1 cupchopped walnuts

Frosting

¼ cupbutter

softened

4 ouncescream cheese

softened

2 cupsconfectioners' sugar

1 ½ teaspoonsvanilla extract

Instructions

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.

Step 2

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely.

Step 3

In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator

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