EASY MACARONI WITH GARLIC AND ROSEMARY

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Step 1

Cook the pasta (al dente) in boiling salted water.

Step 2

Brown the peeled and minced garlic cloves in olive oil with rosemary and a pinch of salt and pepper.

Step 3

Add the cherry tomatoes and cook for 3 mins

Step 4

Add the pasta, stir and it's ready to eat with parmesan.

Step 5

Bon appétit !