Pasta presto

Name: Pasta presto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Pasta; Zucchini; 2 tomatoes; 2 tsp pesto

10 steps

Prep:5minCook:10min

Green and simple

Updated at: Fri, 18 Apr 2025 11:28:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.7 kcal (4%)

Total Fat1.7 g (2%)

Carbs14.8 g (6%)

Sugars2.3 g (3%)

Protein3 g (6%)

Sodium10.9 mg (1%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

pasta

zucchini

2tomatoes

2 tsppesto

Instructions

Step 1

Boil the pasta

Step 2

Split tomatoes. Remove pits, and cut into pieces.

Step 3

Cut zucchini into pieces.

Step 4

Fry zucchini until brown.

Step 5

Lower heat and add tomatoes.

Step 6

Spice with salt, pepper and perhaps something else.

Step 7

Drain pasta.

Step 8

Mix pesto into pasta.

Step 9

Put zucchini on top of the pasta.

Step 10

Serve with cheese and extra pesto on the side.

Notes

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